Welcome to Lord bennetts!
Welcome to Lord bennetts!
Lord Bennett's Hours:
Monday, Tuesday, Friday, Saturday & Sunday
5:00pm to 9:00pm
We are closed on Wednesdays and Thursdays.
We are not serving Brunch.
*TO-GO food available (better option in cases of limited seating or guest time constraints)*
Discover Lord Bennett’s
Lord Bennett’s is a destination coastal restaurant located in beautiful Bandon, Oregon. It is spacious yet intimate, with spectacular views of the Pacific Ocean from anywhere in the restaurant. All of our selections are prepared fresh daily using regional ingredients when available and the freshest local seafood available.
Our desire is to serve healthful, creative, and uniquely prepared recipes featuring regional cuisine. We also feature a selection of fine Oregon wines by the glass or bottle…enjoy!
Enjoy Relaxing & Elegant Ambiance
Fabulous Meals with Outstanding Service
Enjoy Relaxing & Elegant Ambiance
Fabulous Meals with Outstanding Service
Experience Bandon’s Best in Dining
Make your evening a memorable one; enjoy world class flavor and dining excellence while watching the most beautiful sunset on the West Coast!
Enjoy a Bandon Sunset
The perfect addition to a magnificent dinner!
Enjoy a Bandon Sunset
The perfect addition to a magnificent dinner!
Wines of all kinds to Complete Your Meal!
While enjoying a beautiful sunset, ask about our wine selection to make your dinner complete! Lord Bennett’s serves a variety of wines which can be the perfect complement to your dining experience.
Private Parties Welcome
Celebrate Your Special Event at Lord Bennett’s
Private Parties Welcome
Celebrate Your Special Event at Lord Bennett’s
Special Events & Catering
Reserve the lounge, the dining room, or the entire restaurant depending on the size, budget, and unique needs of your planned event. Examples of events/parties held at Lord Bennett’s included, but are not limited to:
- Wedding Receptions
- Family Reunions
- Company Parties
- Service Organization Gatherings
- Rehearsal Dinners
- Class Reunions
- Interviews
- Gatherings
- Anniversaries
- Birthdays
- Holiday Parties
Catering - Please contact Chef Iverson to discuss your needs and make appropriate arrangements. Menu options and pricing varies
Dinner Menu
OUR SELECTIONS
Dinner Menu
OUR SELECTIONS
STARTERS
Dungeness Crab Cakes ($23) — with smoky onion Remoulade.
Prawn Cocktail ($17) — wild-caught prawns steamed then chilled; served with cocktail sauce.
Washington Steamer Clams ($18) — sautéed in garlic butter with white wine, lemon juice, & sherry.
Calamari ($14) — cut from tenderized steaks, breaded & deep-fried; served with cocktail sauce.
*Kumomoto Oysters ($22) — ½ dozen served raw on the ½ shell fresh from Taylor Farms in Washington; served with lemon wedges & cocktail sauce.
Cheese Curds ($12) — Face Rock Creamery curds deep-fried; served with smoked paprika aioli.
SALADS & SOUPS
L.B. **Caesar Salad ($14) / With Chicken ($20) / With Bay Shrimp & Dungeness Crab ($28)
L.B. Spinach Salad ($14) — baby spinach, hardboiled eggs & bacon bits; served with side of warm bacon vinaigrette.
Artisan Salad ($16) — fresh local greens tossed with raspberries, red onion, cucumber, pecans & feta; served with side of raspberry balsamic vinaigrette dressing. — With Chicken ($22)
Small House Salad ($8) / Small Caesar Salad ($8) / Small Spinach Salad ($8)
Soup Du Jour — Cup ($5) / Bowl ($8)
Lord Bennett’s Clam Chowder — Cup ($5) / Bowl ($8)
French Onion Au Gratin — Bowl ($9)
A LA CARTE SELECTIONS
Pasta with Applewood House-Smoked Salmon ($30) — red onions, capers, cream, parmesan & Face Rock Creamery aged white cheddar; served with garlic toast.
Fettuccine with Shelled Dungeness Crab Legs ($40) — red bell pepper & pine nuts in a garlicky white wine sauce with parmesan & cayenne pepper; served with garlic toast.
Veggie Pasta ($24) — vegetables sautéed in olive oil with roasted garlic, basil, sun-dried tomatoes, & Parmesan cheese; served with garlic toast. Add Cajun blackened prawns ($12) or Cajun blackened Chicken ($6)
A la carte selections served with two fresh vegetable sides.
HOUSE SPECIALTIES
Halibut ($34) — nut encrusted & served with lemon butter.
Pacific Ling Cod ($29) — sautéed & topped with a coconut curry sauce.
Wild-Caught Prawns ($32) — marinated with spicy coconut lime sauce & charbroiled to seal in flavors.
Seafood Combination Plate ($35) — grilled or Cajun blackened red snapper with scallops, prawns, steamer clams, & mussels sautéed in garlic butter served with deep fried calamari.
*Filet Mignon ($40) — charbroiled 8 oz prime filet served w/Béarnaise butter. Add sautéed prawns or scallops with your steak ($12).
*Baseball Cut Top Sirloin ($38) — charbroiled 10 oz. prime steak topped with burgundy butter. Add sautéed prawns or scallops ($12).
*Oregon Lamb Chops ($38) — loin chops grilled in an Oregon herbed hazelnut crust & topped with a huckleberry-balsamic reduction.
Stuffed Chicken Breast ($26) — filled with artichoke hearts, Face Rock Creamery fromage blanc, fresh basil, sun-dried tomatoes, & sage sauce.
All menu items are now a la carte.
Soups and salads may be ordered in addition to your entree.
Meat selections served with potatoes du jour & fresh vegetables.
Seafood selections served with rice pilaf & fresh vegetables.
Important Information Below
PLEASE KINDLY ADVISE YOUR SERVER OF ANY FOOD ALLERGIES
GLUTEN FREE SELECTIONS:
~Our pastas can be prepared with gluten free noodles.
~All of the House Specialties (except for the Chicken) are available gluten free upon request.
Lord Bennett’s continues to offer our house-made desserts.
A 20% gratuity will be added to parties of 6 or more.
*Steaks & Lamb are cooked to order. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.